Raise a dram to Rabbie!

Gather your friends and raise a 15YO Glenfiddich dram to Robert Burns whilst indulging in a delicious 3 course set menu at The Cricketers to celebrate Burns Night.

Starting from 7pm on both 24th and 25th January, indulge in a delicious set course menu that celebrates all that is wonderful about Robert Burns.

So what’s on the menu we hear you cry?

Burns Night Menu at The Cricketers

Starter

Smoked Haddock & Grana Cheese Souffle

Poached Free Range Egg, with Chive & Grain Mustard Sauce alongside a Frisee & Apple salad

Main

Slow Cooked Winter Lamb Shoulder Roulade  

“Haggis” & Confit Onion farce, Turnip & Potato Dauphinoise, Swede Puree, Burnt Baby leeks, Orange glazed carrots with a Lamb & Whisky jus 

Dessert

Chocolate & Whisky Cup

Whisky & Dark Chocolate Mousse, Salted Caramel cremeux, Tonka Bean & Gold chocolate Ganache, Candied Orange with Dark Chocolate Sauce and Orange & Whisky Jelly 

Glenfiddich Buck 15 Year Dram

Did you know? ‘Raising a dram’ is used to honor Robert Burns’s legacy, linking Scotland’s beloved bard with its national drink in a festive, communal way, especially during his birthday festivities. We look forward to celebrating with you over the weekend and raising your very own dram!

Be sure to book your table to avoid disappointment…