Game season is coming to a close, so from 23rd – 26th January we’ll be sourcing the finest meats to create some delicious dishes for you to try. Take a look at what gorgeous game specials we have on offer here:
Wood pigeon sourced from the Yorkshire moors served with our homemade winter coleslaw
Game terrine with pistachios and hazelnuts
Scottish roasted venison fillet topped with grand veneur sauce
Devonshire red legged partridge & winter vegetables
Our brilliant 50% OFF mains offer is still running, simply sign up to our newsletter to enjoy these limited edition mains at half-price!