Every wondered how we achieve the perfect steak?

Find out on Thursday 19th October at our Butcher’s Night where you can find out about the different cuts of meat, key tips for butchery and also how to cook them to perfection. For more information and to book you spot get in touch with us today.

 

Opening times

BRASSERIE
Monday to Thursday: 12pm-9:15pm (last sitting)

Friday & Saturday:  12pm-10pm

Sunday: 12pm to 9pm
Sunday Menu served until 5pm

PUB
Monday to Saturday: 12pm to 11pm

Sunday: 12pm to 10pm

 

Contact us

  • The Cricketers
  • Downside Common
    Cobham, Surrey
    KT11 3NX

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