Every wondered how we achieve the perfect steak?

Find out on Thursday 19th October at our Butcher’s Night where you can find out about the different cuts of meat, key tips for butchery and also how to cook them to perfection. For more information and to book you spot get in touch with us today.

 

Opening times

  • BRASSERIE
  • Mon-Thurs: 12pm to 10pm
  • Fri-Sat: 12pm to 10.30pm
  • Sun: 12pm to 9pm
  • PUB
  • Mon-Sat: 11am to 11pm
  • Sun: 12pm to 10pm

Contact us

  • The Cricketers
  • Downside Common
    Cobham, Surrey
    KT11 3NX

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